Hello, I’m Joana. Today, we’re going to prepare matar pulao with leftover rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matar Pulao With Leftover Rice Recipe
Matar Pulao With Leftover Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matar Pulao With Leftover Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Get 1 cup leftover boiled rice
- Get 1/2 cup parboiled green peas
- Get 2 tbsp vegetable oil
- Get 1 medium onion
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp cumin seeds
- Take 1 bay leaf (tej patta)
- Take 5 green cardamom
- Prepare 2 black cardamom
- Get 1inch piece of cinnamon
- Get 6 cloves
- Prepare 10 peppercorns
- Prepare 1 star anise (chakri phool)
- Make ready 1 piece mace (javitri)
- Make ready to taste Salt
- Get As required Coriander for garnish
Instructions to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they beto crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
So that is going to wrap it up for this exceptional dish matar pulao with leftover rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
