Hello, I’m Jane. Today, we’re going to prepare mini wagon wheel pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Wagon Wheel Pasta Salad Recipe
Mini Wagon Wheel Pasta Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Wagon Wheel Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- Get 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
- Make ready 1 cup shredded carrots (raw)
- Get 2/4 cups sweet pickle relish (plus just a little extra)
- Make ready 3 teaspoons onion salt
- Prepare 1 cup mayonnaise
- Prepare 1 cup sour cream
- Take 2/4 cups milk
- Take 1/2 teaspoon black pepper
- Get 1-2 teaspoons white vinegar
Steps to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water…..
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
- Put drained wagon wheels back into pot…..
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
- If needed, add just a little bit extra milk before serving, stirring well….. 🙂
- Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!
So that’s going to wrap this up for this special dish mini wagon wheel pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
