Hello, I’m Elise. Today, I’m gonna show you how to prepare poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Take 1 pack (250 g) spinach
- Prepare Spinach seasoning
- Take 1 tsp honey
- Take 1 tsp toasted sesame seeds
- Get 1 tsp soysauce
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Get Sriracha mayo
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp sriracha sauce
- Take 1 poached egg
- Take 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
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