Paul’s Pizza Dough
Paul’s Pizza Dough

Hi, I am Kate. Today, I’m gonna show you how to make paul’s pizza dough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paul’s Pizza Dough Recipe

Paul’s Pizza Dough is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paul’s Pizza Dough is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paul’s pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paul’s Pizza Dough:

  1. Take 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Prepare 25 g Semolina Flour
  4. Get 3/8 tsp Active Dry Yeast
  5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Take Using a Kitchen Aid Stand Mixer

Instructions to make Paul’s Pizza Dough:

  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15.Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

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