Hi, I’m Kate. Today, I’m gonna show you how to make unripe plantain with stir fry veggies poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unripe plantain with stir fry veggies poached eggs Recipe
Unripe plantain with stir fry veggies poached eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Unripe plantain with stir fry veggies poached eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook unripe plantain with stir fry veggies poached eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plantain with stir fry veggies poached eggs:
- Get 1 finger unripe plantain
- Make ready 1 medium size Onion
- Take 3 medium size of green habanero pepper
- Prepare Fresh tomatoes
- Get 2 fresh eggs
- Get Salts and seasonings
- Take 1 cooking spoon vegetable oil
- Get Garlic and ginger
Steps to make Unripe plantain with stir fry veggies poached eggs:
- Boil the unripe plantain in salted water
- Prepare the poached eggs
- Chopped all the vegetables (onions,tomatoes and pepper), garlic and ginger
- Heat the oil in a saucepan, then add in the chopped vegetables, garlic,ginger, salts and seasonings. Stir and allow to simmer a bit, do not overcook the vegetables.
- Add in the poached eggs, taste and correct for salt if necessary.
- Serve with the boiled unripe plantain
So that’s going to wrap this up for this special dish unripe plantain with stir fry veggies poached eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


