Hi, I’m Kate. Today, I will show you a way to prepare chicken breast with cream of mushroom recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast with Cream of Mushroom Recipe
Chicken Breast with Cream of Mushroom is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Make ready Skinless Boneless Chicken Breast,
- Prepare Sea Salt,
- Prepare White Pepper,
- Take Dried Mushroom Powder,
- Get Canola / Peanut / Vegetable Oil,
- Take Ghee,
- Prepare Shiitake Mushrooms Thinly Sliced,
- Prepare Garlic Finely Minced,
- Get Za’atar,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Get Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru’. - - Flip and cook until about 75% thru’. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za’atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
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