Hi, I am Marie. Today, I’m gonna show you how to prepare lobster bisque recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lobster bisque Recipe
Lobster bisque is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lobster bisque is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lobster bisque:
- Take head Lobster
- Make ready head Shrimp
- Prepare Carrot
- Prepare Onion
- Make ready Celery
- Take Cognac
- Make ready Water
- Take stalk Parsley
- Make ready Salt
- Get Cream
- Get 10 g Butter
- Take 10 g Flour
Steps to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
So that is going to wrap it up for this special dish lobster bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
