Hi, I’m Kate. Today, I will show you a way to make mediterranean pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Pasta Salad Recipe
Mediterranean Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mediterranean Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Make ready 1 cup Sliced kalamata olives
- Take 1 1/2 cup Broccoli
- Take 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Take 2 clove Minced garlic
- Make ready 1 cup Crumbled feta cheese
- Take dressing
- Make ready 3/4 cup Olive oil
- Get 1/4 cup Lemon juice
- Take Spices
- Take 1 Salt
- Make ready 1 Black pepper
- Take 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that is going to wrap this up with this distinctive dish mediterranean pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
