Hello, I am Marie. Today, I will show you a way to prepare chicken vegetable stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Vegetable Stir-Fry is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Make ready 1.5 cups white rice
- Get 3 cups water
- Get 3 ounces soy sauce
- Make ready 1/4 cup brown sugar
- Prepare 2 ounces hoisin sauce
- Take 1 tablespoon cornstarch
- Prepare 1/2 teaspoon powdered ginger
- Prepare 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Make ready 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Make ready 1 tablespoon sesame oil
- Get 1 red bell pepper, cut into julienne
- Get 1 cup baby corn
- Make ready 8 ounces broccoli, small florets
- Make ready 1 cup julienne carrots
- Make ready 5 shittake mushrooms, stems removed and thinly sliced
- Get 1/2 each red onion, cut into large chunks
- Take 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that is going to wrap it up with this special dish chicken vegetable stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
