Hi, I’m Kate. Today, I will show you a way to make swiss chard and mushroom stir-fry with spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Stir-fry with Spaghetti Recipe
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Make ready Stir-fry
- Take 70 g chickpeas (canned)
- Make ready 200 g mushrooms, sliced
- Prepare 1 large yellow onion, halved and sliced
- Take 7 large Swiss chard leaves
- Take Oil for frying
- Take 2 tablespoons lemon juice
- Take Chili powder (to taste)
- Get Black pepper (to taste)
- Prepare Cumin (a dash or two)
- Get Garlic or garlic powder (to taste)
- Take Spaghetti
- Make ready 250 g spaghetti
- Prepare 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
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