Hello, I am Laura. Today, we’re going to make yakhni beef pulau (bangladesh) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yakhni Beef Pulau (Bangladesh) Recipe

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Make ready Masala Bag
2. Prepare 2 TBS Coriander
3. Prepare 1 TSP Cumin
4. Prepare 1 TSP Sweet Cumin
5. Prepare 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Prepare 1 Black Cardamom
8. Prepare 3 Cinnamon
9. Take 6 Cloves
10. Take 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Prepare 1 Bay Leaf
14. Make ready Beef Stock (Beef Yakhni)
15. Prepare 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Get 4 Green Chili
20. Take Bag Masala
21. Make ready 9 Cups Water
22. Take Rice Section
23. Take 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Get 6 Cloves
26. Prepare 4 Cardamom
27. Take 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Take 1 Cup Chopped Tomatoes
33. Take 1 TBS Green Chilli Paste
34. Take 1 TBS Coriander Powder
35. Get 1 TBS Salt
36. Get Cooked Meat
37. Take 1 cup Sour Curd
38. Make ready 10 Cashew nuts
39. Make ready 10 Raisins
40. Make ready 4 Green Chilies
41. Make ready 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare ‘Masala Bag’ by putting all the ingredients in the Masala Bag section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the Beef Stock (Beef Yakhni) section in a pressure cooker. Don’t forget to put the ‘Masala Bag’ in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the Rice Section take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry’s out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel Bengali Treats

So that is going to wrap it up with this special dish yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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