Hello, I am Joana. Today, we’re going to prepare temari nigiri bento recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Temari Nigiri Bento Recipe
Temari Nigiri Bento is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Temari Nigiri Bento is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook temari nigiri bento using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Temari Nigiri Bento:
- Prepare 1 as much (to taste) Hot cooked white rice
- Get 1 Nori seaweed
- Make ready 1 Imitation crab sticks
- Prepare 1 Kamaboko
- Make ready 1 Black sesame seeds
- Get 1 your favorite filling Fillings for the onigiri
- Prepare 1 Spaghetti strands
Instructions to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
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