Hello, I’m Jane. Today, I will show you a way to make mike’s steamy asian chicken & dumpling soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Steamy Asian Chicken & Dumpling Soup Recipe
Mike’s Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike’s Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mike’s steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Make ready 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Take 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Take 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Prepare Minced Garlic
- Prepare Minced Lemongrass
- Get Chives [chopped]
- Prepare Fresh Ginger [diced]
- Get Leaves Thai Basil
- Take Thai Chilies [chopped]
- Prepare Leaves Cilantro
- Get Jalapeños [chopped]
- Make ready Soy Sauce
- Make ready Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Make ready Coconut Milk [optional]
- Take Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Get Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike’s Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don’t stick to each other. When they float - know they’re fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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