Dahi Gobhi
Dahi Gobhi

Hello, I am Marie. Today, I will show you a way to prepare dahi gobhi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dahi Gobhi Recipe

Dahi Gobhi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dahi Gobhi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dahi gobhi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Gobhi:

  1. Prepare 1 medium sized cauliflower
  2. Prepare 250 gm hung curd
  3. Prepare 2 green chillies slitted
  4. Prepare 2 dry chillies
  5. Prepare 1/2 inch ginger chopped
  6. Take 1 sprig curry leaves
  7. Take 1/2 tsp cumin seeds
  8. Take To taste salt
  9. Make ready 2 tsp oil
  10. Make ready 1 tsp roasted cummin- red chilli powder
  11. Make ready 1 tbsp chopped coriander leaves

Instructions to make Dahi Gobhi:

  1. Separate the cauliflower into medium sized florets and rinse well.
  2. Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
  3. Whisk the curd and salt together in a bowl and keep aside.
  4. Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
  5. Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
  6. Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
  7. Thus ready is the tempting dahi gobhi for being served with rice/ roti.

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