Hi, I am Marie. Today, I will show you a way to make creamy seafood pasta with creme fraiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy seafood pasta with creme fraiche Recipe
Creamy seafood pasta with creme fraiche is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy seafood pasta with creme fraiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- Prepare 1 small red onion
- Make ready 5 chestnut mushroom
- Prepare 1/4 pot of creme fraiche
- Make ready cup frozen seafood (prawn/shrimp, mussels&squid)
- Get bunch chopped parsley
- Take 3 garlic cloves
- Get 1 lemon
- Prepare tagliatelle
- Make ready olive oil
- Take Salt and pepper
Instructions to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
So that’s going to wrap it up for this special dish creamy seafood pasta with creme fraiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
