Hello, I’m Elise. Today, we’re going to prepare spinach artichoke dip bites recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Bites Recipe
Spinach Artichoke Dip Bites is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Artichoke Dip Bites is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Make ready 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Get 2 clove Garlic, peeled and minced
- Take 14 oz Can artichoke hearts, drained and chopped
- Prepare 1 cup Frozen chopped spinach, thawed and drained
- Get 2 packages Crescent roll dough
- Take Shredded mozzarella
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
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