Hello, I’m Kate. Today, we’re going to make wisconsin split pea soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wisconsin Split Pea Soup Recipe
Wisconsin Split Pea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Wisconsin Split Pea Soup is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Take 2 1/2 quart Water
- Take 1 Meaty hambone (or one cup chopped cooked ham)
- Get 1 cup Chopped onion
- Take 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Make ready 1/4 tsp Each: garlic salt and marjoram
- Prepare 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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