Hello, I am Marie. Today, I will show you a way to make egg flan. flan de huevos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Flan. Flan de Huevos Recipe
Egg Flan. Flan de Huevos is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Flan. Flan de Huevos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Flan. Flan de Huevos:
- Get 500 ml milk
- Make ready 120 grams sugar
- Get 4 eggs
- Prepare 1 tspn vanilla extract
Steps to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That’s one of the reasons why I use a jug to mix everything.)
- Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
So that is going to wrap it up with this distinctive dish egg flan. flan de huevos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
