Hello, I am Marie. Today, I will show you a way to make carmel corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Carmel Corn is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carmel corn using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Take 10-12 c Popped Popcorn (un-popped 3/4 c)
- Get 2 c Brown Sugar
- Get 1 c Butter
- Prepare 1/2 c Corn Syrup
- Get 1/2 tsp Salt
- Take 1/2 tsp Baking Soda
- Take 1 tsp Vanilla
- Take 1 c Nuts (Optional)
Instructions to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that’s going to wrap it up with this distinctive dish carmel corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
