Hi, I’m Joana. Today, I’m gonna show you how to prepare raw jackfruit paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw Jackfruit paratha Recipe
Raw Jackfruit paratha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Raw Jackfruit paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Raw Jackfruit paratha:
- Get 250 gram Raw jackfruit
- Prepare 2 cup wheat flour
- Take 1/2 tbsp ginger paste
- Make ready 2 tbsp chichpea flour
- Make ready 1/2 tbsp garam masala
- Take 1/4 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp raw mango powder
- Prepare 4 tbsp oil
- Prepare 2 green chilli chopped
- Make ready 1 big onion finely chopped
- Prepare as needed Chopped green coriander leaves
Instructions to make Raw Jackfruit paratha:
- Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
- Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
- Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
- Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
- Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
- Let it come to room temperature.
- Now make 5 balls with the dough. Fill this stuffing in them.
- Now roll them to make thick parathas.
- Apply oil on both sides of the parathas and cook till crisp.
- Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
- Happy cooking and happy eating. 😊
So that is going to wrap it up with this distinctive dish raw jackfruit paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
