Eggplant Lasagna
Eggplant Lasagna

Hi, I’m Clara. Today, I will show you a way to prepare eggplant lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Lasagna Recipe

Eggplant Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplant Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

  1. Get 2 medium eggplant peeled and sliced into 1/2 rounds
  2. Prepare 1 large zucchini shredded and drained
  3. Take 2 lb of ground beef
  4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Take 1 packages of goat cheese or feta
  6. Prepare 2 tbsp olive oil
  7. Prepare 2 Eggs beaten with tablespoon water
  8. Prepare 1/4 as needed Salt and pepper
  9. Prepare 1/2 each Parmesan cheese and breadcrumbs

Steps to make Eggplant Lasagna:

  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

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