Hi, I am Kate. Today, I will show you a way to prepare hawaiian mac salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Mac salad Recipe
Hawaiian Mac salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hawaiian Mac salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Mac salad:
- Get 1 pound macaroni
- Prepare 2 tablespoons apple cider vinegar
- Make ready 2 carrots, shredded
- Make ready 1/4 cups onion, shredded (optional)
- Make ready 2 1/2 cups Mayonnaise
- Make ready 1/4 cup milk
- Get 2 teaspoon sugar
- Prepare to taste salt and pepper
- Take Accordingly potatoes and pine apple
Instructions to make Hawaiian Mac salad:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
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