Hi, I am Joana. Today, we’re going to make barbacoa for tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbacoa for tacos Recipe
Barbacoa for tacos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barbacoa for tacos is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa for tacos:
- Prepare 1 Rumba beef cheek
- Prepare 2 bay leaves
- Take 1/2 large yellow onion
- Get 2 cloves garlic
- Take 1 tsp salt
Steps to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it’s tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
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