Hello, I’m Jane. Today, I will show you a way to prepare roasted tomato and fennel soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted tomato and fennel soup Recipe
Roasted tomato and fennel soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted tomato and fennel soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted tomato and fennel soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato and fennel soup:
- Get 2 kg ripe tomatoes
- Prepare 1 fennel bulb
- Prepare 1 small carrot, roughly chopped
- Take 6 garlic cloves
- Prepare 60 ml olive oil (plus extra to serve, if you want)
- Get 1 tbsp balsamic vinegar
- Prepare Handful basil leaves
- Get Salt and black pepper
Steps to make Roasted tomato and fennel soup:
- Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
- Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
- Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn’t want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
- Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.
So that is going to wrap this up with this exceptional dish roasted tomato and fennel soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
