Hello, I am Marie. Today, I’m gonna show you how to prepare chicken vegetable stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Make ready 1.5 cups white rice
- Get 3 cups water
- Get 3 ounces soy sauce
- Prepare 1/4 cup brown sugar
- Take 2 ounces hoisin sauce
- Get 1 tablespoon cornstarch
- Make ready 1/2 teaspoon powdered ginger
- Get 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Prepare 1 tablespoon sesame oil
- Get 1 red bell pepper, cut into julienne
- Take 1 cup baby corn
- Get 8 ounces broccoli, small florets
- Prepare 1 cup julienne carrots
- Make ready 5 shittake mushrooms, stems removed and thinly sliced
- Get 1/2 each red onion, cut into large chunks
- Get 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that is going to wrap it up for this exceptional dish chicken vegetable stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
