Hi, I’m Jane. Today, I’m gonna show you how to prepare besan wali broccoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Besan wali Broccoli Recipe
Besan wali Broccoli is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Besan wali Broccoli is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook besan wali broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan wali Broccoli:
- Take 2 cups Florets of broccoli
- Prepare 2 Tbsp besan
- Take 1 Tbsp olive oil
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp sesame seeds
Instructions to make Besan wali Broccoli:
- Cut broccoli florets of medium size, leave the stem part which can be used for soup etc - Now blanch the florets by keeping in hot water for 5-7 minutes then put it in ice cold water for another 5 minutes
- Side by side dry roast Besan/ gram flour 2 tbsp
- Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
- Sauté till roast - Now add broccoli florets and mix well.
- Add a salt, red chili powder and dhaniya powder - Stir nicely
- Add roasted gram flour and roast well till florets are well coated - Lastly add sesame seeds - - And enjoy
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