Hi, I am Kate. Today, I will show you a way to prepare ginger garlic broccoli stirfry - chinese style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Garlic Broccoli Stirfry - Chinese Style Recipe
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Make ready 1 Broccoli head, good for 2
- Make ready 1/2 garlic head (or to taste)
- Get 1 pinch minced ginger
- Prepare 2 Tbsp water
- Get 2 Tbsp Cooking oil
- Take 2 Tbsp soy sauce + (optional) oyster sauce
- Prepare 1 tsp cornstarch
- Make ready 1 tsp Sesame oil (optional)
- Get 1 tsp sugar (if no oyster sauce)
Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don’t over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
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