Hello, I’m Elise. Today, we’re going to make sticky asian pinapple chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Asian Pinapple Chicken Recipe
Sticky Asian Pinapple Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sticky Asian Pinapple Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Prepare 1/2 cup pineapple juice
- Prepare 1/3 cup low sodium soy sauce
- Get 1/3 cup low sodium chicken broth
- Take 1/3 cup hoisin sauce
- Prepare 1/2 cup brown sugar
- Make ready 1 1/2 tsp ginger minced
- Take 1 1/2 tsp garlic minced
- Get 2 tsp corn starch
- Prepare 2 tbsp olive oil
- Take 3 boneless skinless chicken breast diced
- Take 1 large pinapple (if serving in pineapple bowls)
- Get 1 can crushed pineapple(if not serving in pineapple bowls)
- Prepare 1/2 cup cashews roasted salted
- Take 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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