Hello, I’m Clara. Today, I’m gonna show you how to prepare ray’s seafood packets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Seafood Packets Recipe
Ray’s Seafood Packets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ray’s Seafood Packets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Seafood Packets:
- Get 1 pound cleaned and deveined shrimp
- Prepare Clams washed
- Get 2 potatoes
- Get andouille sausage
- Make ready Corn
- Make ready Butter
- Prepare 2 cloves Garlic
- Take 1 Tsp old bay seasoning
- Take Parsley flakes
- Take Lemons
- Make ready Foil
Steps to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
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