Hi, I’m Clara. Today, I’m gonna show you how to make mashed potatoes and beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes and beef stew Recipe
Mashed potatoes and beef stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mashed potatoes and beef stew is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have mashed potatoes and beef stew using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and beef stew:
- Make ready Enough potatoes
- Make ready Garlic
- Make ready Dhania
- Get 2 onions
- Take 1/2 kg beef
- Make ready 1 hoho
- Make ready Cooking oil
- Make ready 3 peeled tomotatoes(
Instructions to make Mashed potatoes and beef stew:
- Put the meat on a sufuria and cook on low heat until it produces it’s own fluid. I also add garlic here. For better taste
- Let the beef cook on it’s own fluid until it’s soft
- Add cooking oil,then add the onions and stir
- Then add the tomatoes,dhania and hoho.
- Let the pot cook for 20mins. You can add water if you wantgathufu
- For the mashed potatoes,peel and wash the potatoes.
- Put them in a sufuria,add salt,one onion(cut into two halves).
- Let them boil until they’re cooked
- Drain the water,add oil and dhania and then mash until you have an even mukimo.
- Serve when hot with the beef stew
So that is going to wrap this up for this special dish mashed potatoes and beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
