Hi, I’m Joana. Today, we’re going to prepare mely’s ultimate enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mely’s ultimate enchiladas Recipe

Mely’s ultimate enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mely’s ultimate enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook mely’s ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mely’s ultimate enchiladas:

1. Prepare Ground Meat
2. Make ready 2 lb ground beef
3. Take 3 tbsp sofrito (recipe on my recipes) (optional)
4. Make ready 5 tbsp tomato sauce
5. Make ready 1 adobo or salt to taste
6. Make ready 1 tbsp oil
7. Take Topping
8. Prepare 1 can Armour chili with beans, mild
9. Prepare 1 packages shredded cheddar cheese
10. Get 10 large corn tortillas or 14 small
11. Take Meat filling
12. Take 1 packages 8 oz cream cheese, softened
13. Take 1/2 cup sour cream
14. Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. Prepare 1/2 cup cheddar cheese, shredded
16. Make ready 1 1/2 cup taco sauce, mild

Steps to make Mely’s ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and fry each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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