Hello, I’m Marie. Today, I will show you a way to make nsng chicken cordon bleu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NSNG Chicken Cordon Bleu Recipe
NSNG Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. NSNG Chicken Cordon Bleu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Prepare 3 chicken breasts
- Take 2 heaping spoonfuls coconut flour
- Make ready 2 heaping spoonfuls almond flour
- Take 2 t garlic powder
- Take 6 ham slices
- Make ready 3 slices Swiss (or other cheese)
- Get 1 t salt
- Take 1/2 t pepper
- Take 1/2 t paprika
- Make ready 2 eggs
Steps to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don’t really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you’d like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
So that’s going to wrap it up for this exceptional dish nsng chicken cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
