Hello, I’m Kate. Today, I will show you a way to prepare greek pasta salad (version 2) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad (Version 2) Recipe
Greek Pasta Salad (Version 2) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Prepare Dressing
- Take 2-3 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- Take 1/2 Cup Red Vinegar
- Take 1/2-2/3 Cup EV Olive Oil
- Take 4 Cloves Garlic (Minced)
- Take 6 Tbsp Fresh Parsley (Chopped)
- Make ready 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Get Pepper (To Taste)
- Get 1 tsp Sugar (Optional)
- Get Salad
- Take 1 lb Rotini Pasta
- Get 2 Cans Large Black Olives (Whole, Halved, or Sliced)
- Make ready 1 Large English Cucumber (Or 2 Small to Medium Ones)
- Get 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Get 1 Cup Carrots (Julienned) (Optional)
- Get 8 oz Feta Cheese
- Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it’s best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don’t have these ingredients on hand, or if you just don’t want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that’s going to wrap it up for this distinctive dish greek pasta salad (version 2) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
