Hello, I’m Joana. Today, I’m gonna show you how to make tomato_mushroom egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato_mushroom egg drop soup Recipe
Tomato_mushroom egg drop soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato_mushroom egg drop soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato_mushroom egg drop soup:
- Take 1 big tomato
- Make ready 5/6 mushrooms
- Get 1 tspoon coariander stems
- Make ready 1 tspoon garlic chopped
- Prepare 1 tspoon ginger chopped
- Get 1/2 tspoon green chilli chopped
- Take 1 tbspoon corn flour
- Take to taste Salt
- Take 1/2 tspoon Black pepper powder
- Make ready 1 egg
- Get 1/2 tspoon butter
- Take 1/2 tspoon oil
Instructions to make Tomato_mushroom egg drop soup:
- Chop tomato,beat egg,finely chopped mushrooms
- Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
- Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
- You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️
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