Hi, I’m Jane. Today, we’re going to make turkey stroganoff recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turkey Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Take 1 cup onion, chopped (1 small)
- Prepare 2 clove garlic
- Make ready 10 3/4 oz cream-of-mushroom soup (1 can)
- Prepare 8 oz button mushrooms (sliced)
- Get 1/2 tsp salt
- Get 1/4 cup sour cream
- Take 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
So that’s going to wrap it up with this exceptional dish turkey stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
