Hi, I’m Elise. Today, I will show you a way to make instant pot beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Stew Recipe
Instant Pot Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Get to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up for this special dish instant pot beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
