Hello, I am Joana. Today, we’re going to prepare frittata florentine w/ ham and provolone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Florentine w/ ham and provolone Recipe
Frittata Florentine w/ ham and provolone is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Frittata Florentine w/ ham and provolone is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have frittata florentine w/ ham and provolone using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frittata Florentine w/ ham and provolone:
- Make ready 1 Egg Beaters Florentine
- Prepare 4 Eggs
- Make ready 1 dash of onion powder
- Get 1 dash of garlic powder
- Prepare 1 dash season salt
- Get 1 Half a diced onion
- Get 1 fresh ground pepper
- Prepare 1 Half diced green pepper
- Take 4 slice thin imported ham
- Get 1 Two pieces of provolone broken up
- Prepare 1 Two sliced green onion
Instructions to make Frittata Florentine w/ ham and provolone:
- Mix egg beaters and 4 eggs add seasoning prior
- Grease pie plate
- Poor mixture into pie plate
- Add onion, green pepper, green onion, ham and provolone on top of mixture in pie plate
- Cook at 375 for 45 minutes
- Cool eat and enjoy
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