Hello, I’m Joana. Today, we’re going to make spinach with rice (spanakorizo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach with rice (spanakorizo) Recipe
Spinach with rice (spanakorizo) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach with rice (spanakorizo) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach with rice (spanakorizo):
- Make ready 1 kg fresh spinach
- Take 1/2 cup short grain white rice, or Arborio rice suitable for risotto
- Prepare 1/2 bunch parsley, chopped
- Make ready 1 cup oil
- Prepare 1 bunch dill, finely chopped
- Take I small onion, finely chopped
- Get 1 bunch spring onions
- Make ready 1 cup white
- Make ready salt
- Prepare pepper
- Take lemon juice (optional)
Instructions to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
- In a pot, sauté the onion and spring onions in the oil.
- Add the parsley, dill, spinach and sauté gently, finishing off with the . When the has evaporated, add a little water and season with salt and pepper.
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
So that’s going to wrap it up for this special dish spinach with rice (spanakorizo) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
