Hello, I am Laura. Today, I’m gonna show you how to make baked caramel and dulce de leche flan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Caramel and Dulce de Leche Flan Recipe
Baked Caramel and Dulce de Leche Flan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Caramel and Dulce de Leche Flan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Caramel and Dulce de Leche Flan:
- Prepare 5 large eggs
- Get 14 oz. dulce de leche
- Make ready 1 teaspoon vanilla extract
- Take 1 can evaporated milk (12 oz.)
- Make ready 12 oz. milk (use a evaporated milk can as a measurement)
- Prepare 3/4 cup sugar
Instructions to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
So that is going to wrap this up for this distinctive dish baked caramel and dulce de leche flan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
