Hi, I’m Elise. Today, I will show you a way to make yummy moussaka recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yummy moussaka Recipe

Yummy moussaka is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yummy moussaka is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy moussaka:

1. Take 3 eggplants
2. Take 4 tbsp breadcrumbs
3. Prepare 3 tbsp olive oil
4. Prepare 200 g minced meat of your choice
5. Take 150 g smoked cheese
6. Get 100 ml tomatoe puree
7. Make ready 2 tsp salt
8. Make ready 2 carrots
9. Make ready Half garlic
10. Get 3 onions
11. Take 100 ml oil for frying
12. Prepare Any spice mix
13. Get 100 ml milk
14. Get 2 tbs butter
15. Take 5 tbsp all purpose flour

Instructions to make Yummy moussaka:

1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.

So that is going to wrap this up with this distinctive dish yummy moussaka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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