Hi, I am Kate. Today, we’re going to make seafood enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Enchiladas Recipe
Seafood Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Enchiladas:
- Make ready 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Make ready Large tortillas
- Take 1 cup sour cream
- Make ready 2 tsp butter
- Prepare 1 small diced onion
- Prepare 1/2 tsp cilantro
- Take Hot sauce
- Make ready Diced jalapeños
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap it up with this distinctive dish seafood enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
