Hi, I’m Marie. Today, we’re going to prepare stuffed chicken breasts with salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breasts with salad Recipe
Stuffed Chicken Breasts with salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Chicken Breasts with salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Take 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Make ready 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Get 2 tbls Olive oil
- Take to taste Salt and pepper
- Take Salad:
- Take 3 tbls lime juice
- Prepare 1 tbls Olive oil
- Prepare 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Take 1 cup cilantro
- Prepare Lime wedges
Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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