Hi, I’m Joana. Today, I’m gonna show you how to make pot roast stew (less than a hour) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Stew (less than a hour) Recipe
Pot Roast Stew (less than a hour) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pot Roast Stew (less than a hour) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pot Roast Stew (less than a hour):
- Prepare 1/4 cup water
- Prepare 1/4 tsp pepper
- Prepare 2/3 tsp all-purpose flour
- Prepare 1 can Swanson Beef Broth
- Prepare 1 packages Kroger brought Pot Roast ( already cooked)
- Get 1 can carrot
- Make ready 1 can potatoes
- Prepare 2 tsp garlic powder
- Take 1/4 salt
- Make ready 1/4 onion powder
Steps to make Pot Roast Stew (less than a hour):
- Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
- With that cooking. Cut up your Pot Roast ( which is already cooked)
- After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
- Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
- Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
- Let it cook on low for 10mins and than you done!!!
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