Hello, I am Marie. Today, I’m gonna show you how to prepare braunschweiger on buttered pumpernickel rye recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braunschweiger on Buttered Pumpernickel Rye Recipe
Braunschweiger on Buttered Pumpernickel Rye is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Prepare 1/3 pound Braunschweiger
- Take 2 slices pumpernickel rye bread
- Get 2 tablespoons butter
- Make ready 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
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