Hello, I’m Jane. Today, I’m gonna show you how to prepare scrambled eggs with brown bread and cucumber recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with brown bread and cucumber Recipe
Scrambled eggs with brown bread and cucumber is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Scrambled eggs with brown bread and cucumber is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with brown bread and cucumber using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with brown bread and cucumber:
- Get 3 eggs
- Take 1 medium onion chopped
- Get 1 tomato chopped
- Take 1-2 Garlic pods
- Prepare Green chillies
- Prepare Salt, as per your taste
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp black pepper powder
- Get Oil (I have used coconut oil)
Steps to make Scrambled eggs with brown bread and cucumber:
- Heat oil. Add onions, chilli, and garlic and fry till translucent.
- Add tomatoes. Here comes the time when you can customize. You can add spinach or capsicums. Cook till Tomatoes are soften.
- Now add salt, red chilli powder, turmeric powder and black pepper powder. And mix thoroughly.
- Add the eggs and stir is continuously. Cook for 4-5 min.
- Serve hot with bread slices.
So that’s going to wrap it up for this distinctive dish scrambled eggs with brown bread and cucumber recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
