Hello, I am Joana. Today, I will show you a way to make oatmeal skillet cakes with peanut butter and jelly recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Take 1/4 cup unbleached all-purpose flour
- Make ready 1/4 cup quick cooking oats
- Prepare 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Prepare 1/8 tsp salt
- Get 1 egg white
- Make ready 1/4 cup milk of choice
- Make ready Peanut Butter and Jelly
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup milk of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It’ll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
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