Bhindi (Okra)
Bhindi (Okra)

Hello, I am Elise. Today, I will show you a way to prepare bhindi (okra) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bhindi (Okra) Recipe

Bhindi (Okra) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bhindi (Okra) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi (Okra):

  1. Take 2 cups fresh okra chopped
  2. Make ready 1 tsp lemon pepper
  3. Prepare 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
  4. Make ready 1/2 of an onion sliced
  5. Prepare 1 tomato diced
  6. Prepare 1/8 cup oil + half of a 1/8 cup of oil
  7. Get 1 tsp minced serrano peppers (optional)

Instructions to make Bhindi (Okra):

  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
  9. Serve hot with naan, chapati or rice.

So that is going to wrap this up for this special dish bhindi (okra) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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