Hi, I am Clara. Today, I’m gonna show you how to prepare brenda’s walnut sweet potatoes with cranberries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Walnut Sweet Potatoes with Cranberries Recipe
Brenda’s Walnut Sweet Potatoes with Cranberries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brenda’s Walnut Sweet Potatoes with Cranberries is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brenda’s walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brenda’s Walnut Sweet Potatoes with Cranberries:
- Get 2 can sweet potatoes (2 1/2 - 3 lbs total)
- Make ready 1/2 cup packed brown sugar
- Make ready 4 tbsp butter, melted
- Make ready 1 to 2 cups fresh or frozen cranberries
- Take 1/2 cup fresh squeezed or good quality orange juice
- Make ready 1 cup flaked coconut
- Make ready 1 can apple pie filling
- Take 1 cup walnuts, chopped
- Get Topping
- Prepare 1/2 cup chopped walnuts
- Prepare 2 tbsp melted butter
- Get 1 tbsp brown sugar
- Take 1 tsp cinnamon
Steps to make Brenda’s Walnut Sweet Potatoes with Cranberries:
- Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
- Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
- Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.
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