Kashmiri Cabbage
Kashmiri Cabbage

Hi, I’m Joana. Today, we’re going to make kashmiri cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri Cabbage Recipe

Kashmiri Cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kashmiri Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Cabbage:

  1. Get 1 medium cabbage
  2. Get 1 spoon ginger powder
  3. Prepare 2 cup curd
  4. Make ready 3-4 spoon saunf/fennel powder
  5. Get 4-5 cloves
  6. Get 1 inch cinnamon stick
  7. Make ready 1-2 black cardamom
  8. Get 3 tsp Red chilli powder
  9. Make ready to taste Salt
  10. Get 4-5 tbsp mustard oil
  11. Make ready pinch asafoetida/hing

Steps to make Kashmiri Cabbage:

  1. Remove all the leaves of the cabbage and cut each leave into two pieces.
  2. Then dip the pieces of cabbage in hot water for 5min to remove impurities. After 5 min.transfer it to a big bowllet it dry.
  3. Then heat oil and fry all the pieces of cabbage 🥬 leaves.
  4. After frying add all masala ingredients followed by cinnamon, crushed cardamom,ginger,saunf powder, cloves,hing saute well.
  5. Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
  6. Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.

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