Hello, I am Kate. Today, I will show you a way to prepare chopped chickpea greek salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chopped Chickpea Greek Salad Recipe
Chopped Chickpea Greek Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chopped Chickpea Greek Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Take Salad
- Take 15 oz chickpeas, rinsed and drained
- Make ready 1 red bell pepper, chopped
- Take 1 yellow bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Take 1 small red onion, chopped
- Make ready 15 grape tomatoes, sliced into eighths
- Take 4 oz feta cheese, crumbled
- Get Dressing
- Get 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Get 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Get salt
- Take ground black pepper
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
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